THE EUBANKS PRODUCE STORY
Founding Eubanks Produce
Though no one knew it at the time, the first seed for Eubanks Produce was planted two generations ago by Pat Eubanks.
Pat raised traditional southern produce such as peas, butterbeans, potatoes, watermelons and pecans on his small Mississippi farm.
After the foundation of Eubanks Produce was planted in the soil of Lucedale, Mississippi, the next two generations continued the business and carried on the farming legacy. Charlie, Pat's son, and Allen, Pat's grandson, shaped the operation into what you see today.
Growing the Business
The 4th Generation
Allen and Janice (the third generation) continued growing Eubanks Produce and created opportunities for the fourth generation to join the team as they grew up. Today, all four of their children have returned to the operation and play an integral role in its daily operations with their unique talents to keep the Eubanks legacy thriving into the future.
Continuing the Legacy
Today, we put just as much care and pride as Pat did into the many fruits and vegetables we produce. We care what your family eats, just like our own!
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It's our greatest joy to welcome the fifth generation into the farming operation where their parents and grandparents work together to ensure the family farm produces the best fruits and vegetables for years to come to serve the families our their generation.
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OUR FARM. YOUR GARDEN.
Our family has carried on the farming legacy for nearly two decades, providing Gulf Coast consumers with high-quality, hand-picked fruits and vegetables. What began as a 200-acre row crop farm has grown into a state-of-the-art, technologically advanced 3,000-acre farming operation in Lucedale, Mississippi.
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Combining the warm southern climate with some of the world's most rich, fertile soil, we can grow various fruits and vegetables.
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We take our mission seriously - to provide a safe, economical, and healthy supply of produce to our customers in a manner of integrity that honors our family farming heritage.
